Outdoor double-layer grill, charcoal wood fired braising and smoking stove

Description

Characteristics:
The design concept of the braising oven is mainly to solve the problem of oil fume generated in traditional barbecue methods. By using the principle of vertical charcoal fire, the oil produced during the baking process directly falls into the bottom sink without contact with the charcoal fire, thus avoiding the production of oil fume
The firepower of the stew oven is evenly distributed from bottom to top, and after being covered, it can achieve 360 degree all-round heating, ensuring that the food is evenly heated and the meat is tender and delicious
During use, there is no need to flip the barbecue skewer, saving manpower and time, making the barbecue process easier and more enjoyable
This braising oven provides barbecue enthusiasts with a more convenient, healthy, and environmentally friendly barbecue option through its unique design and functionality